Huai&#39;an Hotel is an old hotel. The restaurant has also carried various receptions in the past. The environment is good. You can go for a walk in the Jinghu next door before and after dining. I found a common problem in Huai&#39;an&#39;s restaurant. The front desk service was warm and the back chef ignored individual guests. The chefs are all in a hurry to receive the task. The Zhuqiao Turtle ordered, the soup is fresh and sticky Turtle is not soft. Braised Boli lamb is good, I know it is fresh and spicy, but unfortunately it is also salty. The taste is heavy, it shouldn&#39;t be.

Trip Gourmet Awards 2023

Huai'anbinguan Restaurant

The food tastes very good, except for the seafood, everything else is delicious! Service attitude is also very good! The boss often passes by the door to see how we eat! The environment is generally the same, there is a lake next door! But because the business is too good, the location needs to be booked in advance, otherwise it will basically run for nothing!

Trip Gourmet Awards

recommend! Authentic and distinctive! Rich dishes! Large dishes, good environment, warm service, pork head meat, drunk shrimp, yellow stew, delicious, fried stew, delicious, Pingqiao stew tofu is also good! All specialties

The hot pot taste is really super super good, the price is also very cost-effective, the environment is also good, the service attitude is also in place!

Hexia Ancient Town is located in Hexia Street, Huai&#39;an District, Huai&#39;an City, Jiangsu Province. The ancient town is shaped in the late spring and autumn. It has a history of about 2,500 years. There have been 67 scholars, 123 people, and 12 Hanlin in the Ming and Qing generations. The famous Huaiyang cuisine originated here, and Wenlou is one of the representatives of local Huaiyang cuisine. The main dishes are long fish banquets, soup bags, tea dumplings, etc. And Wenlou seems to have several semicolons.

Old Huai&#39;an frequent visitors, usually dinner at their home, because the sanitation is very good, their food is eaten, I feel at ease, the tableware is disinfected at high temperature, every time I go to the dinner, the waiter is very intimate, arranged properly, people feel very warm, like to eat every dish, They are very good, especially like to eat hand-grabbing sauce, hand-grabbing sauce bone is very tasty, the taste is particularly delicious, the celery sprinkled on the fans, the taste is very good! I also like to eat their T-plate garlic shrimp, sprinkled with garlic yellow, it tastes beautiful, summer is here, and I also send cold watermelon, it is really intimate service! Would recommend friends to come

A local old noodle restaurant that is promoted online, the locals are also highly recommended, the expectations are too high, but it feels average... The old chain store has opened a lot, and it will be a try when passing by. Or the front desk to order, after buying, someone will send it to the seat, there are a lot of people, are eating at the table, there is no environment. The special soft pocket noodles, the form is greater than the content, the so-called three eating, first a bowl of ordinary green tea, then the top and soft pockets. The noodles are not handmade noodles, and the ordinary clear soup noodles are not as delicious as Suzhou noodles. The soft pocket is the back of the oyster. There are not many pieces in a small portion. It is mainly based on the side dish onion. It is fried very oily, the color is good, the taste is very ordinary, the pepper is put too much, and the fresh fragrance of the long oysters can&#39;t be eaten. The other waist flower practice is the same, but fortunately, it is not awkward, it is still possible. In addition, I ordered the local crab noodle soup dumplings, but this is not bad, worthy of this price, although there are not many crab noodles, the soup is still very delicious, and the skin is thin. Try it down, only this recommendation can be eaten. It is not necessary to come here specially, not as good as his small shop in the street tone. The toppings of each store are also freshly fried, very pot-like.

淮安宾馆是老宾馆，餐厅在过去也承载了各种接待，环境不错，用餐前后可以去隔壁景湖散步。在淮安的餐厅发现一个通病，前台服务热情，后厨忽视散客。大厨都赶接待任务了吧。点的朱桥甲鱼，汤鲜且粘稠甲鱼不软糯。红烧博里羊肉不错，知道是鲜辣的，可惜还带了咸。口味偏重，不应该啊。

淮安宾馆户外的风景不错，大堂也气派。中餐大厅就是自助早餐的地方，从星级宾馆来说环境一般，只能说还算干净。这里网上点单除了几道经典特色外，菜品很少。人多的有套餐选择，人少不推荐来，不如外面的小餐馆。说这边的朱桥甲鱼羹是特色，点了两盅，中规中矩的做法，胡椒洒了多了，越吃越咸。这里的蒲菜是特色，虽然不在季节总要尝试一下虾仁蒲菜，其实是用小开洋一起煮的，所以汤里还算鲜，不是自己认为的新鲜虾仁，蒲菜其实没啥味，只是脆脆的像水笋的口感，但没水笋鲜美，88元一份纯碎吃名气，不推荐。淮饺就是馄饨皮包的肉馅，煮了有点久，有个别皮掉了，肉馅也算鲜美，清汤中加了虾子酱油和香菜麻油调鲜，但真心一般，不如家里自己包的馄饨好吃，也没饺子那么有嚼劲。

The outdoor scenery of Huai&#39;an Hotel is good and the lobby is also stylish. The Chinese food hall is a place for buffet breakfast. From the star hotel, the environment is average and can only be said to be clean. In addition to a few classic features, there are very few dishes on the Internet. There are many people with package choices, and few people are not recommended. It is not as good as a small restaurant outside. It is said that the Zhuqiao Turtle Scorpion here is a special feature. I ordered two dumplings. It was a well-regulated practice. The pepper was sprinkled more and the more salty it was eaten. The leeks here are special. Although you don&rsquo;t always have to try shrimp leeks in the season, they are actually cooked together with small open oceans, so the soup is still fresh, not the fresh shrimps you think, the leeks are actually not tasteful, just crispy like dumplings. The taste, but no dumplings are delicious. 88 yuan a pure crush to eat fame, not recommended. Huaiyu is the meat filling of the bran bag. It has been cooked for a long time. Some skins have fallen off. The meat filling is also delicious. The shrimp soy sauce and coriander hemp oil are added to the clear soup, but it is really average. It is not as delicious as the dumplings made at home.

环境优美，口味不错，服务态度好。

Beautiful environment, good taste and good service attitude.

淮安宾馆外有两个湖，图为西湖，果然是园林城市，处处有诗意。

There are two lakes outside Huai&#39;an Hotel, the picture is the West Lake, and it is a garden city, with poetry everywhere.

吃过一次，感觉还不错，毕竟淮扬菜还是很不错的！

I have eaten it once and I feel pretty good. After all, Huaiyang cuisine is still very good!

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